Orange Blossom & Elderflower Chicken Strips

I absolutely love the sweet gorgeous tast of Elderflower & Orange Blossom and why not make it sticky and absolutely gorgeous to be loved and enjoyed by all. Trust me - this tasted absolutely breathtaking!

Pair it with a beautiful glass of Pintoage 2018 from Koelenbosch.

You'll need:

4 x chicken breasts, cut into slices

Extra Virgin Olive Oil

2 x tbsp of Orange Blossom Honey

Half a shot of elderflower cordial

Garlic & herb spice, to taste

Italian Parsley, to decorate

Method:

In a large wok, add in your extra virgin olive oil, chicken strips and season with garlic and herb spice. Leave to cook away for about 2 minutes.

Once done, add in your orange blossom and elderflower and fry until absolute juicy, golden and fragrant.

Leave to cook and serve either in a chicken salad or with a wrap for the best result.