Ruan's First Love (with Almond Milk)

Sometimes life is all about trying new and exciting things, and for the first time I tried something healthier when it comes to my lasagne. Therefore I decided to make my white sauce with Almond Milk instead of normal milk and here it is for you to enjoy!

Ingredients:

500g lean mince

1 onion, crushed

1 big garlic clove, crushed

4 tbsp virgin olive oil

2 x 400g diced tomato's

50g tomato paste

150ml good quality red wine

Himalayan pink salt to taste

4 x lasagne sheets

Mix of mozzarella & cheddar cheese

White sauce:

1L almond milk

70ml all purpose flour

70g unsalted butter

70g parmesan cheese

Himalayan pink salt to taste

Black pepper to taste

Method:

In a big pot, fry your onions and garlic in your virgin olive oil until golden goodness. Once golden, add in your mince and fry until nice and beautifully brown.

Once nice and brown add in your diced tomato's, red wine and tomato paste and let simmer for round about 30 minutes and remove from heat.

Set your oven on 180 degrees.

Meanwhile in a separate sauce pan heat your butter and flour over medium heat and mix with a whisk.

Add in your almond milk and parmesan cheese stirring regularly until nice thick and smooth. Once nice and smooth, layer your lasagne in a big casserole, meat first, white sauce, cheese, and lasagne sheets and repeat until everything is in your casserole and sprinkle the remainder of cheese on top.

Bake for roughly about 30 minutes or until golden goodness.

Serves 6 deliciously hungry humans.