Stuffed Feta Peppers

Good food always bring so much happiness to each and every face in your family and why not enjoy a gorgeous meal with your loved ones on a gorgeous Saturday with our Stuffed Feta Peppers.

You'll need:

Savory Rice Mix:

2 x peppers, sliced

250g white button mushrooms

200g diced bacon

4 x chicken breasts, sliced into strips

1 x cup rice, cooked

Handful of fresh basil, sliced

Extra virgin olive oil

Garlic & herb spice to taste

For the chicken breast:

1 x shot of Finery Gin

2 x Tbsp of orange blossom honey

Lemon juice

For the stuffed peppers

4 x peppers, either sliced in half or you can cut of the top part of the pepper

1 x block of feta

Method:

In a wok, drizzle with a little bit of extra virgin olive oil. Add in your peppers, bacon, basil and mushrooms fry until nice and golden.

Meanwhile in a small sauce pan cook your rice as per the packaging instruction and drain. Add into your savory mix over medium heat - once mixed through, remove from heat.

Once done, line up a pan, with a drizzle of extra virgin olive oil, add in your chicken strips, finery gin, orange blossom honey, lemon juice and fry until nice and golden. Spice with Garlic & Herb spice.

Line up your peppers and stuff with chicken and

the savory mix and lastly sprinkle with feta cheese. Bake for roughly about 40 minutes at 180 degrees.