Sunday Veggies!

What better way then to close down your Sunday witha absolute fast gorgeous veggie mix with chicken breasts! I mean healthier then that - you absolutely cannot get!

250g mushrooms

400g broccoli

50g red pepper, sliced

2 x carrots, sliced

50g green beans

50g fresh sweetcorn

50g fresh pineapple

3 x chicken breasts

4 x tbsp soya sauce

Extra virgin olive oil

Himalayan pink salt to taste (or alternatively you can use Lemon & Garlic pepper - your choice)

Italian parsley for decoration

Method:

Over high heat in a wok, add your extra virgin olive oil and add in your mushroom, chicken, broccoli, red pepper, green beans, carrots, sweetcorn, pineapple, soya sauce and salt. Fry until nice and golden, and absolutely fragrant and remove from the heat.

Serving suggestion: serve with cauliflower rice for extra goodness or a nice summertime salad.